Burgers, burgers, burgers. What can I say: they’re a force to be had when you combine a delicious mixture of magical toppings and juicy beef in a savory warm bun. It’s no lie that Toronto is in the middle of a burger revolution. And as the king and connoisseur in Toronto for all things bunned, I feel it’s only right that I put my hard earned research into fruitation. First, lets...








